Pastry Line Cook

Auburn Marriott Opelika Resort & Spa at Grand National • Point Clear, AL

10d

About The Position

The Pastry Line Cook works in the pastry kitchen at the Grand Hotel Golf Resort & Spa, preparing pastries and desserts for conferences, events, the local market coffee shop, and live-action guest stations. The role contributes to the resort’s pastry production and may participate in creating the resort’s annual gingerbread replica. The cook works with the pastry team to maintain quality, freshness, food safety, and efficient kitchen operations.

Responsibilities

• Prepare a variety of pastries and desserts, ensuring consistency and quality.
• Collaborate with the pastry team to create innovative, visually appealing desserts for events and the coffee shop.
• Monitor ingredient freshness and conduct regular quality checks.
• Follow food storage, labeling, and health regulations to maintain a safe kitchen environment.
• Assist with kitchen setup, equipment maintenance, and cleanliness for efficient service.
• Prepare pastries at live-action stations for guests.
• Participate in creating the annual gingerbread replica of the resort.

Benefits

• Health, dental, and vision coverage, including FSA and HSA plans.
• 401(k) with company match.
• Discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Ongoing training and development with opportunities for career advancement.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed