Per Diem Pastry Cook at the Crosby Street Hotel
About The Position
Firmdale Hotels is seeking a per diem Pastry Cook to support the busy holiday season and an extended team member leave at Crosby Street Hotel in SoHo, New York. The role may become part- or full-time and offers an opportunity to develop culinary skills within a luxury boutique hotel known for distinctive design and service. The Pastry Cook will work with the pastry team and senior chefs to prepare pastries, desserts, cakes, baked goods, and Afternoon Tea selections for restaurant service, in-room dining, private dining, and special events. The role contributes to menu development and seasonal offerings, maintains displays and kitchen operations, and helps ensure consistent quality, presentation, organization, and food safety. Firmdale Hotels describes itself as an award-winning international group of 11 luxury hotels and 10 bars and restaurants in London and New York. Crosby Street Hotel is certified LEED Gold. The company welcomes applicants from all backgrounds and is committed to an inclusive workplace.
Requirements
- Previous experience as a Pastry Cook, Pastry Chef de Partie, or Pastry Assistant in a fine dining restaurant or luxury hotel environment.
- Solid technical knowledge of classic and modern pastry techniques, including cakes, tarts, mousses, and plated desserts.
- Exceptional teamwork, communication, and time management skills.
- Meticulous attention to detail and commitment to maintaining Firmdale's standards.
- Passion for pastry and a creative approach to design, flavor, and presentation.
- Strong organizational skills and ability to thrive under pressure while maintaining consistency and elegance.
Nice To Haves
- Experience in Afternoon Tea or high-end pastry service.
Responsibilities
- Prepare and execute pastries, desserts, cakes, and baked goods to Firmdale's standards.
- Support daily pastry kitchen operations, ensuring precision, consistency, and artistry.
- Assist with maintaining and replenishing daily cake and dessert displays.
- Collaborate with senior chefs to develop menu items, seasonal specials, and new concepts.
- Maintain thorough knowledge of menu offerings, ingredients, and preparation methods.
- Maintain mise en place, stock control, and ingredient inventory.
- Uphold cleanliness, organization, and food safety standards throughout the kitchen.
- Support training and development of junior pastry team members and foster a positive, collaborative work environment.
- Plan and prepare pastry components for restaurant service, private dining, and special events.
- Prepare Afternoon Tea pastries, cakes, and scones to high standards of quality, presentation, and consistency.
- Collaborate with the Head Chef on elegant, seasonally inspired Afternoon Tea menus.
- Ensure precise portioning, texture, and visual appeal for pastries and tea accompaniments.
- Maintain efficient production and presentation flow for daily service and special events.
- Participate in setting up and presenting Afternoon Tea service.
- Monitor feedback and contribute ideas for new pastry creations.
Benefits
- Competitive salary.
- Paid time off for full- and part-time team members, including New York sick and safe leave, paid vacation days, and personal days.
- Comprehensive medical, dental, and vision benefits, life insurance, and New York Secure Choice support for most team members.
- Complimentary meals on shift.
- Free uniform dry cleaning service.
- Commuter transit benefits available from Day 1.
- Ongoing training and professional development, including an annual education reimbursement program up to $3,000.
- Social events throughout the year, including holiday parties and team member appreciation events.
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
- Departmental and company-wide incentive programs.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
