Commis Chef at the Crosby Street Hotel

Crosby Hotel•New York, NY

1d•Onsite

About The Position

Firmdale Hotels is seeking a motivated, dedicated, and professional Kitchen Commis to join the culinary team at Crosby Bar in Crosby Street Hotel, in SoHo. The role supports the kitchen brigade across the restaurant, room service, and events by preparing ingredients, assisting with cooking, and maintaining a clean, organized workspace. It offers an opportunity for a culinary professional who is passionate about food, eager to learn, and committed to high standards, teamwork, customer satisfaction, and memorable guest experiences.

Requirements

Proven cooking experience in a professional kitchen, such as as a commis, line chef, restaurant cook, or prep cook.
Solid understanding of basic cooking techniques, ingredients, kitchen equipment, and food preparation procedures.
Ability to work efficiently, accurately, and quickly in a fast-paced environment while maintaining attention to detail.
Strong organizational, teamwork, and communication skills.
Willingness to take direction and eagerness to learn and grow in a high-standard environment.
Must have or be willing to obtain a Food Safety Certification.
Flexible schedule availability, including evenings and weekends.

Responsibilities

Set up and stock kitchen stations with necessary supplies before service.
Monitor inventory, restock supplies, and assist with proper storage, labeling, and rotation of food products and leftovers.
Prepare ingredients and carry out tasks such as chopping vegetables, basic butchery, portioning, and sauce preparation according to established recipes and standards.
Cook menu items under supervision and in cooperation with the kitchen team.
Ensure dishes are delivered simultaneously, consistently, to specification, and on time.
Collaborate with kitchen staff to support smooth, high-quality service.
Answer, report, and accurately follow instructions from the Executive Chef and Sous Chefs.
Maintain clean and organized workstations during and after service.
Follow nutrition, food safety, sanitation, and health regulations.
Maintain a positive, professional, and respectful attitude toward coworkers and guests.

Benefits

Competitive salary.
Paid time off for full- and part-time team members, including New York sick and safe leave, paid vacation days, and personal days.
Medical, dental, and vision benefits, life insurance, and New York Secure Choice support for most team members.
Complimentary meals on shift.
Free uniform dry cleaning service.
Commuter transit benefits available from Day 1.
Ongoing training and professional development, including an annual education reimbursement program up to $3,000.
Social events throughout the year, including holiday parties and team member appreciation events.
Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
Departmental and company-wide incentive programs.