Pastry Cook

The Club at Carlton Woods • The Woodlands, TX

13h • Onsite

About The Position

The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.

Requirements

• High school diploma or equivalent; culinary degree or certification from a recognized program preferred.
• Minimum of two year of experience as a Pastry Cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs.
• Strong knowledge of pastry techniques, including baking, decorating, and plating.

Responsibilities

• Prepare all dessert menu items following recipes and yield guides, according to departmental standards.
• Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Check production schedule and par.
• Establish priority items for the day.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Cleans equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees