Pastry Cook

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix • Atlanta, GA

4d

About The Position

We are seeking a talented and creative Pastry Cook to craft desserts, baked goods, and specialty pastries for Hotel Phoenix’s dining outlets and special events. This role combines culinary skill with artistry to delight guests and elevate their dining experience.

Requirements

• Prior pastry or baking experience preferred.
• Strong knowledge of baking techniques, food safety, and sanitation standards.
• Excellent attention to detail, creativity, and a passion for high-quality desserts.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Flexibility to work evenings, weekends, and holidays.
• Team-oriented with a commitment to excellence and collaboration.

Responsibilities

• Prepare pastries, desserts, breads, and confections according to recipes and presentation standards.
• Ensure consistent quality, taste, and visual appeal in all products.
• Maintain a clean, organized, and safe pastry station, adhering to food safety and sanitation standards.
• Collaborate with the culinary team on menu development, seasonal offerings, and special events.
• Assist in inventory management, ordering, and proper storage of ingredients and supplies.
• Contribute creative ideas for desserts and pastries that enhance the guest experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed