Pastry Cook 1-3 - $24 - $28/hour

Salamander Hospitality, Llc • Aspen, CO

5d • $24 - $28 • Onsite

About The Position

We are seeking passionate and driven culinarians who aspire to excellence within a luxury hotel environment. This role offers hands-on experience alongside Pastry Chef Sara Figueiredo, with exposure to a multi-operational pastry program and daily production across multiple departments. We are committed to developing talent through mentorship, cross-functional learning, and clear pathways for career advancement.

Requirements

• High school diploma or equivalent; vocational or culinary training preferred.
• Minimum of one (1) year of experience in a professional culinary environment; pastry experience preferred.
• Culinary degree or formal culinary education preferred.
• Ability to communicate effectively in English with guests, colleagues, and management.
• Ability to perform basic mathematical calculations related to recipe execution and production.
• Maintain a warm and friendly demeanor at all times.
• Must be able to effectively communicate both verbally and written with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Approach all encounterswith guests and employees in an attentive, friendly,courteousand service-oriented manner.
• Attend allhotelrequired meetings andtrainings.
• Maintain regular attendance in compliance with Salamander Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintainhigh standardsof personal appearance and grooming, which includes wearing the proper uniform and nametag.
• Comply withSalamander Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
• Maximize efforts towards productivity,identifyproblemareasandassistin implementing solutions.
• Must be effective in handling problems, including anticipating, preventing,identifyingand solvingproblemsas necessary.
• Must be able tomaintainconfidentiality of information.
• Must be able to show initiative, including anticipating operational needs.
• Perform other duties as requested by management.

Nice To Haves

• vocational or culinary training preferred
• pastry experience preferred
• Culinary degree or formal culinary education preferred

Responsibilities

• Demonstrate a commitment to quality by consistently tasting and evaluating all products prior to service.
• Plan, prepare, and execute pastry production to support all outlets, ensuring consistent quality and presentation.
• Accurately follow established recipes, techniques, and plating standards to meet hotel specifications.
• Complete all mise en place to the satisfaction of the Pastry Chef.
• Maintain an organized, clean, and efficient workstation in accordance with culinary and hotel standards.
• Properly label, date, rotate, and store products to ensure freshness and food safety.
• Operate, clean, and maintain kitchen equipment safely and effectively.
• Adhere strictly to all state health regulations, sanitation guidelines, and hotel policies.
• Follow all established kitchen processes and procedures.
• Communicate effectively and professionally with internal teams, including stewarding and service teams.
• Work collaboratively to foster a positive, respectful, and team-oriented kitchen culture.
• Execute duties with attention to detail, efficiency, and consistency in a fast-paced environment.
• Prioritize and organize tasks to meet production schedules and service deadlines.
• Remain calm under pressure, using sound judgment to resolve challenges as they arise.
• Manage multiple tasks simultaneously while maintaining a high level of professionalism.
• Adjust recipes and production quantities as needed to meet operational demands.
• Execute production schedules efficiently to meet service, banquet, and display timelines.
• Uphold a professional appearance and demeanor consistent with luxury hospitality standards.
• Follow all workplace safety procedures, including proper lifting techniques and equipment usage.
• Adapt to varying production needs, including early mornings, holidays, high-volume service periods and cross training.

Benefits

• One free meal in the employee dining room per shift for all service professionals
• Full-time and part-time service professionals are eligible for discounted rates at all Salamander properties
• Full-time and part-time service professionals are eligible for free gym usage
• Free onsite parking
• Free ski pass for full-time service professionals during the winter; those full-timers who opt out of the ski pass are eligible for a bonus
• 50% discount on on food and beverage for service professionals in the restaurant
• 25% discount off food and non-alcoholic beverages in the café
• We-cycle program located on-site
• Monthly service professional recognition program
• Eligible for employee referral benefits
• Annual recognition program with a live DJ and raffles
• Winter discounted rate employee housing may be available
• Service Professional pet policy
• Discounted tennis and pickleball rates
• Hiking trails located directly on-site
• White water rafting outing
• Medical
• Dental
• Vision
• Short-term Disability
• Long-term Disability
• Basic Life Insurance
• Basic AD&D
• 401K eligibility
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED