Pastry Cook
Hotel Chaco•Albuquerque, NM
•$17 - $20•Onsite
About The Position
The Pastry Cook plays a key role in delivering exceptional dining experiences by creating beautiful, consistent and high-quality desserts while supporting seamless kitchen operations and upholding Heritage’s culinary standards.
Requirements
- Six (6) months to one (1) year of pastry, baking or culinary experience.
- Knowledge of pastry techniques, baking methods and dessert preparation.
- Ability to thrive in a fast-paced, high-volume kitchen environment.
- Strong attention to detail and commitment to quality and presentation.
- Current New Mexico Food Handler Certification.
- Ability to stand for extended periods and lift up to 30+ pounds.
Responsibilities
- Prepare, bake and present signature pastries, desserts, breads and specialty confections.
- Maintain pastry stations, equipment and ingredient organization.
- Follow recipes, portioning, presentation and food safety standards.
- Collaborate with the culinary team to support service flow and guest satisfaction.
- Monitor product quality, freshness and presentation throughout service.
Benefits
- Competitive pay
- Comprehensive benefits
- 25% match for 401k
- Generous employee discounts across Heritage Hotels, restaurants, spa and retail
- Complimentary meals during scheduled shifts
- Free employee parking
- Growth and development opportunities within a dynamic culinary team
- Supportive culture rooted in New Mexico pride and creativity
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
