Pastry Cook

Four Seasons Hotels and Resorts•Philadelphia, PA

11d•Onsite

About The Position

The Pastry Cook supports the Culinary team in preparing high-quality desserts and baked goods that elevate the guest experience. This role is responsible for executing pastry production across restaurant and banquet operations while maintaining the highest standards of quality, consistency, and food safety. This position sits within the Culinary team and reports to the Pastry Chef.

Requirements

1–4+ years of pastry or culinary experience, depending on level (entry to advanced)
Basic to advanced knowledge of pastry techniques, with opportunity to develop specialty expertise
Ability to follow recipes, production schedules, and quality standards with attention to detail
Strong time management and the ability to work efficiently in a fast-paced environment
Team-oriented mindset with a commitment to professionalism and collaboration
Valid work authorization for the U.S.

Responsibilities

Prepare a variety of pastries, cakes, desserts, and baked goods following established recipes and presentation standards
Complete mise en place and set up pastry stations for service across multiple meal periods
Assist with daily production, including advance preparation based on forecasted business levels
Maintain proper food storage, labeling, and rotation to ensure quality and minimize waste
Safely operate, clean, and maintain pastry kitchen equipment such as mixers, ovens, and dough sheeters
Monitor ingredient levels and communicate shortages or production needs to leadership
Uphold all food safety, sanitation, and workplace safety standards
Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences