Pastry Cook

LINE Austin•Newtown, CT

About The Position

We are seeking a dynamic Pastry Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Requirements

High School diploma or general education degree (GED)
Strong communication skills
Collaborative spirit
Ethical Conduct
Computer Proficiency: Microsoft Office, Opera PMS
Positive Attitude
Eye for Detail
Problem solving abilities

Nice To Haves

Three (3) years related experience in hospitality or service industry preferred

Responsibilities

Must be courteous and gracious, maintaining a professional demeanor at all times
Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
Offer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendliness
Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pâte de fruit
Possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen
Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately
Work with all other employees within the hotel as a contiguous team; maintain open, respectful communication with all staff
Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards
Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Pastry Chef's direction, and own the responsibility to raise each other up as a team
Be familiar with all safety and emergency procedures including OSHA requirements
Attend relevant meetings