Experienced Pastry Cook

CoralTree Hospitality•Ivins, UT

7h•Onsite

About The Position

An Experienced Pastry Cook at Black Desert Resort is responsible for preparing and creating a variety of high-quality pastries and desserts. This position reports to the Pastry Chef and ensures that all baked goods are made to the highest standards of quality, safety, and presentation. The Experienced Pastry Cook also mentors less experienced kitchen staff and contributes to the development of new pastry recipes.

Requirements

Minimum of 3 years of experience in a professional pastry kitchen or culinary setting.
Strong knowledge of pastry techniques, ingredients, and kitchen equipment.
Ability to work efficiently under pressure, managing multiple tasks and priorities.
Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
Passion for pastry arts and a desire to continuously learn and improve.
Ability to handle the physical demands of the job, including lifting, bending, and standing for extended periods.
Willingness to follow instructions and take on new challenges.

Nice To Haves

Culinary degree or equivalent training is preferred.

Responsibilities

Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef.
Ensure all pastries and baked goods are made to the highest standards of quality and presentation.
Assist in the development of new pastry recipes and menu items.
Maintain a clean and organized workspace, adhering to health and safety regulations.
Monitor inventory and supplies, ensuring proper storage and minimizing waste.
Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed.
Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
Work collaboratively with the kitchen team to ensure smooth and efficient operations.
Mentor and train junior pastry staff, fostering a positive and productive work environment.
Participate in kitchen meetings and training sessions to stay updated on new techniques and standards.