Pastry Cook- Kentucky International Convention Center

Compass Group•Louisville, KY

6d•Onsite

About The Position

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Must be able to supervise hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Must be able to order and maintain pastry supplies and products to ensure appropriate inventory levels.
Must be able to plan and implement seasonal menus.
Must be able to ensure proper food handling, presentation, portion control and maintenance of proper serving temperatures.
Must be able to monitor and control the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
Must be able to ensure recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
Must be able to supervise the daily production and distribution of all pastries, desserts and baked goods.

Responsibilities

Supervises the daily production and distribution of all pastries, desserts and baked goods.
Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Helps plan and implement seasonal menus.
Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
Performs other duties as assigned.