The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Full-Time Pastry Cook to join the team! A Pastry Cook is responsible for preparing and executing pastry and dessert items to support an excellent Guest and Member experience, while maintaining quality, consistency, and food safety standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees