Pastry Cook

HiltonNew Orleans, LA
Onsite

About The Position

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Full-Time Pastry Cook to join the team! A Pastry Cook is responsible for preparing and executing pastry and dessert items to support an excellent Guest and Member experience, while maintaining quality, consistency, and food safety standards.

Requirements

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

Responsibilities

  • Prepare and execute pastry and dessert items according to recipes and standards
  • Assist with daily production to meet service and event requirements
  • Maintain consistent quality, taste, and presentation of all dessert offerings
  • Support the setup, organization, and cleanliness of the pastry station
  • Follow proper food handling, hygiene, and safety procedures at all times
  • Assist with seasonal and menu offerings as directed
  • Properly store, label, and rotate ingredients to ensure freshness
  • Collaborate with the culinary team to support overall kitchen operations

Benefits

  • Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana
  • Dental & Voluntary Insurance – SunLife
  • Flexible Spending Account (FSA) – Through WEX
  • 401(k) Retirement Plan – Fidelity, with up to 5% employer match
  • Employee Assistance Program (EAP) – ComPsych
  • Free Team Member Meals
  • Discounted Parking
  • Property Discounts – Restaurants, Gift Shop, and Spa
  • Paid Time Off (PTO) Program
  • Go Hilton Travel Discounts
  • Tuition Reimbursement
  • Guild Education Program

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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