Waldorf Cook, Pastry (Substitute) - Waldorf Astoria New York

Hilton • New York, NY

3d • $35 - $46 • Onsite

About The Position

The Waldorf Astoria New York is seeking a Pastry Cook to prepare and bake pastry and bakery items and help deliver memorable guest experiences. The role is part of the Local 6 Union and requires complete open availability. Schedule restrictions cannot be accommodated, and full-time hours are not guaranteed. Hours and schedules vary according to seniority and business needs and may be minimal until seniority is established.

Requirements

• Complete open availability; schedule restrictions cannot be accommodated.
• Comfort with schedules and hours that may vary from week to week.
• Follow recipes and quality standards and comply with food-handling, storage, health, safety, and sanitation requirements.
• Demonstrate Hilton’s stated values: hospitality, integrity, leadership, teamwork, ownership, and urgency and discipline.

Responsibilities

• Prepare and bake pastries, breads, rolls, and desserts according to designated recipes and quality standards.
• Arrange and display baked goods according to specifications, ensuring an appealing presentation.
• Store, refrigerate, and organize pastry products properly, and prepare daily requisitions for supplies and food items.
• Keep designated food-service stations stocked, clean, and sanitary; follow food-handling, storage, and safety protocols.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed