Pastry Cook 2
About The Position
This position learns to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role maintains food safety and sanitation standards in the preparation and kitchen areas. Levy, a member of Compass Group USA, is a leading presence in the Food, Beverage, and Retail industry across over 200 Entertainment, Sports, and Restaurant venues nationwide. They emphasize diversity of thought and inclusion, and are looking for team members who seek competitive wages, opportunities to learn and grow, and to be part of a great team.
Requirements
- Must be able to learn and follow instructions.
- Must be able to maintain food safety and sanitation standards.
- Must be able to interact with customers and coworkers in a courteous, efficient, and friendly manner.
- Must be able to ensure compliance with company service standards and inventory and cash control procedures.
Nice To Haves
- Experience in food preparation and cooking.
- Knowledge of baking bread, rolls, cakes, and pastry.
Responsibilities
- Learns to read menu to estimate food requirements and order food from supplier or procure it from storage.
- Prepares and cooks food in accordance with company production records and standardized recipes.
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance.
- Adds seasoning to food during mixing or cooking under the instruction of others.
- Tests food by tasting, smelling and piercing to determine that it is cooked.
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
- Washes, peels, cuts and shreds fruits and vegetables.
- Butchers chicken, fish and shellfish as directed.
- Bakes bread, rolls, cakes and pastry as course of instruction permits.
- Maintains work area and equipment.
- Follows principles of sanitation and safety in handling food and equipment.
- Interacts with customers and coworkers in a courteous, efficient and friendly manner.
- Ensures compliance with company service standards and inventory and cash control procedures.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages)
- High interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
