Pastry Cook 2-Full Time

Omni Hotels & ResortsCarlsbad, CA
$27 - $27Onsite

About The Position

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle. At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.

Requirements

  • Two years’ experience in bakery production preferred.
  • Needs basic understanding of professional cooking and knife handling skills.
  • General understanding and knowledge of safety, sanitation and food handling procedures required.
  • Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
  • Must have basic cake decorating skills
  • Must have basic math skills to produce correct sized batches
  • Must have a general understanding and knowledge of how to properly use and maintain equipment in the area
  • Must have a valid San Diego County Food Handlers Card.

Responsibilities

  • Prepares designated food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications
  • Responsible attendance and ability to work scheduled shifts and on time
  • Assist in restocking all items as needed throughout the shift.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
  • Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
  • Contribute idea for new desserts and work with Pastry Chef to further develop
  • Follow safety rules and practices
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