Pastry Cook 2 - Part Time
About The Position
Four Seasons Hotels & Resorts is seeking a Pastry Cook 2 for a part-time position at their Denver location. The role involves preparing a variety of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest orders and banquet event orders. The position requires maintaining high production standards and a safe, sanitary work environment. The ideal candidate will possess intermediate culinary knowledge, a minimum of two years of culinary or related work experience, proficient knife skills, and the ability to multitask. Flexibility in scheduling, including mornings, afternoons, evenings, weekends, and holidays, is essential. Fluency in English and legal work authorization in the United States are mandatory.
Requirements
- Intermediate culinary knowledge
- Minimum two years culinary or related work experience
- Proficient knife skills
- Ability to multi-task
- Flexible schedule, ability to work morning, afternoon or evening shifts, weekends and holidays
- Must be fluent in English
- Possess legal work authorization in the United States
Responsibilities
- Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards
- Maintain a safe, sanitary work environment
Benefits
- Hourly Wage $23.18
- Be part of a cohesive team with opportunities to build a successful career with global potential
- Discounted RTD Flex Pass and parking subsidy
- 401k participation with a company matching program
- Complimentary stays at Four Seasons worldwide (subject to availability)
- Free employee meals prepared by the culinary team
- Complimentary dry cleaning of employee uniforms
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
