Pastry Cook 2 - Part Time
Four Seasons Hotels and Resorts•Denver, CO
•$23•Onsite
About The Position
Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Intermediate culinary knowledge is expected, minimum two years culinary or related work experience, proficient knife skills and ability to multi-task.
Requirements
- Intermediate culinary knowledge
- Minimum two years culinary or related work experience
- Proficient knife skills
- Ability to multi-task
- Fluent in English
- Possess legal work authorization in the United States
Nice To Haves
- A successful candidate will have a flexible schedule, ability to work morning, afternoon or evening shifts, weekends and holidays.
Responsibilities
- Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Benefits
- Hourly Wage $23.18
- Be part of a cohesive team with opportunities to build a successful career with global potential
- Discounted RTD Flex Pass and parking subsidy
- 401k participation with a company matching program
- Complimentary stays at Four Seasons worldwide (subject to availability)
- Free employee meals prepared by the culinary team
- Complimentary dry cleaning of employee uniforms
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
