Pastry Chef

FIELD CLUB OF GREENWICH INCGreenwich, CT
Onsite

About The Position

Assists in the production, preparation, and execution of all pastry and dessert items for banquets, pool café service, snack bar, and à la carte dining. The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness while working closely with the Executive Chef and culinary team.

Requirements

  • High school diploma or equivalent qualification.
  • A minimum of 2 years of experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Responsibilities

  • Assist Chef in completion of daily pastry and dessert production for all outlets and events
  • Prepare and replenish pastry station with proper mise en place and par levels
  • Execute plated desserts, baked goods, pastries, breads, and specialty items with consistency and attention to detail
  • Assist with banquet dessert production, buffet displays, and special event pastry stations
  • Organize prep lists, consolidate production, communicate product needs, and notify supervisors accordingly
  • Properly store and rotate all pastry ingredients and finished products
  • Assist in receiving and properly putting away all kitchen and pastry orders
  • Utilize pastry prep efficiently for service, specials, buffets, family meal, and events
  • Maintain cleanliness and sanitation of pastry station, kitchen equipment, and work areas to food safety standards
  • Assist with breakfast pastry displays, dessert buffets, and seasonal specialty presentations
  • Support dishwashers and kitchen staff with organization and cleaning as needed
  • Maintain a positive work ethic and professional attitude with coworkers and members/guests
  • Arrive punctually for scheduled shifts in proper uniform including apron, chef coat, pants, and hat
  • Work with urgency, organization, creativity, and strong attention to detail in a fast-paced environment
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