PASTRY CHEF
Lais Hotel Properties L•Niagara-on-the-Lake, ON
•CA$0 - CA$26•Onsite
About The Position
Queen's Landing is currently seeking a Pastry Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. This posting is for an existing vacancy within Lais Hotel Properties Limited. The Pastry Chef manages and administers the daily operation of the pastry shop consistent with the high-quality standards required in a superior hotel and conference facility.
Requirements
- Supervisory experience and budgeting knowledge and/or experience
- Excellent communications skills both written and oral
- Red Seal Certification
- Completed apprenticeship requirements for Ontario
- 7-10 years experience in a bakery in a progressive position
- Current Safe Food Handler’s Certificate
Nice To Haves
- Previous up-selling and/or sales experience is considered an asset
- Artistic and/or creative flair for decorating and menu design
- Excellent recall ability
- Self-motivated
- Ability to prioritize time and work within tight deadlines
- Excellent fine motor skills
- Must be flexible and adaptable to change with dynamic environment
- Confidence in selling and up-selling products and services
- Positive sales-oriented personality
- Desire to meet goals
- Ethical and honest
Responsibilities
- Providing personalized and exceptional guest service at every given opportunity
- Ensures that the pastry shop is running a smooth and efficient manner through the supervision, training and direction of the bakery staff
- Hires, discharges and schedules staff as required
- Assists the Executive Chef in the annual budgeting activated with respect to costing and maintaining budget guidelines as set out by the General Manager
- Designs, presents and implements the dessert menu for the Restaurant
- Participates and supervises all baking activities of the bakery
- Orders all food inventories to meet the baked requirements of the hotel restaurants
- Completes all necessary reports and order forms as required by the Executive Chef
- Having a thorough knowledge of Lais Hotel Properties’ products and services
- Suggesting additional products and services meeting our Guests’ specific preferences
- All other duties as assigned
Benefits
- Flexibility
- Valuable work experience
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
