Pastry Chef (Full Time)

Compass Group•Austin, TX

6d•Onsite

About The Position

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. This role is a full-time position at the AT&T Hotel and Conference Center in Austin, TX. We are looking for individuals who share a passion for food and hospitality and are looking for a career where they can flourish.

Requirements

Previous pastry chef experience required.

Responsibilities

Supervises the daily production and distribution of all pastries, desserts and baked goods.
Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Helps plan and implement seasonal menus.
Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
Performs other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Free meals
Uniforms
Laundering service