Restaurant Associates, a leading provider of dining and event catering, is seeking a full-time Pastry Sous Chef. This role involves assisting the Executive Chef in food preparation and cooking, coordinating kitchen staff, and taking charge of kitchen operations in the Executive Chef's absence. The position is eligible for an Employee Referral Bonus and offers a comprehensive benefits package for full-time associates.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed