Pastry Chef / Pastry Cook - Craft Tampa

Manthey Hospitality • Tampa, FL

16d • Onsite

About The Position

Craft Tampa is redefining waterfront dining with its elegant 121-foot European-inspired dining vessel, offering guests an elevated brunch and dinner experience while cruising through downtown Tampa. Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine. This role is for a talented and passionate Pastry Chef / Cook who takes pride in creating exceptional desserts and baked goods, enjoys working in a fast-paced culinary environment, has a creative eye, and wants to be part of a team that delivers memorable guest experiences.

Requirements

• Minimum of 3 years of pastry, baking, or related culinary experience.
• Strong understanding of pastry techniques, baking methods, and dessert presentation.
• Creativity and passion for developing new ideas and menu items.
• Excellent attention to detail and ability to follow recipes consistently.
• Strong organizational and time management skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Knowledge of food safety and sanitation regulations.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare pastries, desserts, breads, and baked goods according to recipes and quality standards.
• Measure, mix, shape, and bake products with consistency and attention to detail.
• Decorate pastries using a variety of techniques including piping, glazing, icing, and garnishing.
• Monitor baking processes to ensure product quality and presentation standards are met.
• Collaborate with the culinary team to develop seasonal offerings and specialty desserts.
• Assist in menu development and stay current on industry trends and techniques.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and hygiene standards.
• Properly store and rotate ingredients to ensure freshness and quality.
• Assist with inventory management and ordering needs.
• Support the culinary team in delivering exceptional dining experiences for every guest.

Benefits

• Medical, dental, vision, and other insurance benefits available after only 30 days for full-time team members.
• Company-matching 401(k) program after 90 days.
• Complimentary and discounted cruise tickets.
• Subsidized downtown Tampa parking.
• Opportunities for growth and advancement throughout Manthey Hospitality.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed