Line Cook – Craft Tampa

Manthey Hospitality•Tampa, FL

13d•$19 - $21•Onsite

About The Position

Craft Tampa is redefining waterfront dining aboard an elegant 121-foot European-inspired dining vessel that offers guests an elevated brunch and dinner experience while cruising through downtown Tampa. As the first dining vessel in the United States with an open kitchen concept and the only one cooking with gas equipment, Craft delivers an unforgettable culinary experience. We are looking for a dependable and motivated Line Cook who takes pride in preparing great food and thrives in a fast-paced, team-oriented kitchen. The Line Cook will work alongside the culinary team to prepare and execute the menu while maintaining quality, consistency, and presentation. Professionalism, cleanliness, and attention to detail are especially important due to the open kitchen concept.

Requirements

Previous line cook, restaurant, or commercial kitchen experience preferred.
Working knowledge of basic cooking techniques and food preparation.
Ability to follow recipes, portion standards, and direction from culinary leadership.
Strong attention to detail and commitment to quality.
Dependable attendance and the ability to report to scheduled shifts on time.
Ability to stay organized and effective in a fast-paced environment.
Positive attitude and willingness to help wherever needed.
Ability to communicate and work effectively as part of a team.
Knowledge of basic food safety and sanitation practices.
Flexible availability, including evenings, weekends, and holidays.

Responsibilities

Prepare and execute menu items according to established recipes and presentation standards.
Set up and maintain assigned station before, during, and after service.
Complete daily prep and ensure station is properly stocked for service.
Cook menu items accurately and efficiently while maintaining proper timing.
Work closely with the Kitchen Manager and other culinary team members.
Assist teammates during high-volume service to keep the kitchen running smoothly.
Follow proper portioning, plating, and presentation standards.
Assist with opening, closing, cleaning, and kitchen maintenance responsibilities.