Pasteurizer Operator

Dairy Farmers of America • St. George, UT

2d

About The Position

Operate a pasteurizer to ensure product is pasteurized and safe while meeting or exceeding production and quality standards. The role follows state and federal guidelines and DFA good manufacturing practices, along with corporate regulatory, food safety, quality, sanitation, and health and safety requirements. The schedule is Monday through Friday, 10 p.m. to 6 a.m., at $25.16 per hour. The listed duties describe the general nature and level of work and are not exhaustive; other duties may be assigned as required.

Requirements

• Able to follow directions and carry out instructions.
• Able to work effectively in a team environment.
• Able to legibly write entries for record keeping.
• Able to work in a fast-paced environment.
• Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Must be able to read, write, and speak English.

Nice To Haves

• High school diploma or equivalent preferred.
• Production or general work experience preferred.
• Certification and/or license may be required during employment.

Responsibilities

• Operate the pasteurizer in compliance with state and federal guidelines.
• Obtain milk and cream samples for laboratory testing of raw and processed product.
• Wash and sanitize milk silos, cream tanks, and other equipment as needed.
• Produce product according to guidelines and separate it into the correct batches.
• Follow recipe guidelines for all products produced.
• Immediately report food safety and food quality issues to management.
• Maintain safe working conditions for employees and comply with applicable state and federal health and safety regulations.
• Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED