Pasteurizer

SIGMA-US•City of Industry, CA

About The Position

The Pasteurizer at Los Altos Foods operates and monitors pasteurization and whey processing equipment to ensure dairy products are processed safely, efficiently, and in accordance with company quality standards. The role supports product quality, food safety, sanitation, and compliance throughout the cheese manufacturing process.

Requirements

Previous food manufacturing or dairy production experience.
State Sampler License.
State Pasteurization License.
Knowledge of SQF, GMPs, HACCP, food safety, and sanitation procedures.
Basic understanding of CIP systems and chemical handling.
Ability to complete production and quality-control documentation accurately.
Basic math and troubleshooting skills.
Ability to follow safety procedures and work in a fast-paced cheese manufacturing environment.
Strong communication and teamwork skills.

Nice To Haves

Experience with pasteurization equipment.

Responsibilities

Operate and monitor pasteurization and whey processing equipment.
Monitor temperatures, flow rates, pressures, and other processing conditions.
Perform required quality checks and product testing.
Follow food safety, SQF, GMP, and sanitation procedures.
Clean and sanitize pasteurization equipment, tanks, lines, and processing areas.
Follow proper chemical-handling and sanitation procedures.
Accurately document temperatures, production data, testing results, and operational information.
Identify and troubleshoot basic equipment or processing issues.
Report equipment malfunctions, food safety concerns, or product quality issues to management.
Follow company safety policies and applicable food manufacturing regulations.
Maintain a clean, safe, and organized work environment.
Perform other duties as assigned.