The Pasteurizer at Los Altos Foods operates and monitors pasteurization and whey processing equipment to ensure dairy products are processed safely, efficiently, and in accordance with company quality standards. The role supports product quality, food safety, sanitation, and compliance throughout the cheese manufacturing process. The position requires monitoring processing conditions, completing quality checks and documentation, cleaning and sanitizing equipment and work areas, and identifying or reporting equipment, food safety, and product quality concerns. The listed pay range is $65,681–$82,107.
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Job Type
Full-time
Education Level
No Education Listed