Operate a pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. The role involves processing milk and cream, collecting samples for laboratory testing, cleaning and sanitizing production equipment, following product recipes and batch guidelines, and reporting food safety or quality issues. The operator must follow applicable regulations and company requirements for good manufacturing practices, food safety, quality, sanitation, and workplace safety. Other duties may be assigned.
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Job Type
Full-time
Education Level
High school or GED