Pasteurizer Machine Operator 2 Second Shift

Michael Foods Inc.•Lansing, IL

5d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry, with businesses in egg products, refrigerated grocery, and potato products. The Lansing, Illinois plant pasteurizes raw eggs to remove harmful bacteria for foodservice products. The Pasteurizer Machine Operator checks egg temperatures, machine speeds, tank levels, and leaks; keeps equipment running efficiently; and accurately documents and reports data. The operator monitors equipment and product conditions, makes minor equipment adjustments, troubleshoots problems, and communicates machine or product issues to production management and/or maintenance. The role also includes quality checks on incoming raw eggs and finished product. The operator follows cross-contamination mitigation steps, Standard Operating Procedures (SOPs), HACCP guidelines, sanitation procedures, good manufacturing practices (GMPs), and company policies. The role requires accurate and timely documentation, tracking and reporting Data Trace readings, effective communication with other operators to control egg flows, and reporting conditions that may affect food safety, product quality, or personnel safety. Other duties may be assigned.

Requirements

High school diploma, GED, or equivalent.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to work effectively with others to complete work assignments.
Effective oral and written communication skills.
Ability to work independently, prioritize duties, and display responsible behavior at work.
Ability to deal with problems involving several concrete variables in standardized situations.
Ability to prioritize and follow directions with little or no supervision.
Ability to perform multifunctional tasks.
Ability to work overtime and/or weekends when required.

Nice To Haves

Bilingual ability.

Responsibilities

Check egg temperatures, machine speeds, tank levels, and leaks.
Monitor machines and ensure they operate efficiently and remain within temperature, speed, and tank-level ranges, with no leaks and a full supply of eggs.
Make minor equipment adjustments and troubleshoot equipment problems.
Communicate machine or product issues to production management and/or maintenance.
Perform quality checks on incoming raw eggs and finished product.
Understand cross-contamination risks and mitigation steps for the area and all grades of eggs.
Complete required documentation accurately and on time.
Follow SOPs and HACCP guidelines.
Keep the area and equipment clean using sanitation procedures.
Program, track, and report Data Trace readings accurately in accordance with HACCP requirements.
Communicate effectively with operators to control egg flows.
Follow safe work practices and GMPs, maintain sanitary conditions, and ensure product quality is maintained.
Report conditions or practices that may adversely affect food safety, food quality, or personnel safety to management.
Adhere to company policies and procedures.
Perform other duties as assigned.