Accepting Applications - Lebanon, NH

Northeast Grocery•Lebanon, NH

1d•$15 - $19•Onsite

About The Position

Price Chopper/Market 32 is accepting applications for future part-time openings at its Lebanon, New Hampshire store. Applicants may indicate up to three departments of interest or choose any department. Applications are reviewed when hiring needs arise; selected applicants will be contacted by phone or email. The company promotes from within and posts full-time positions internally first, so a part-time role may lead to a longer-term career. Duties vary by department and may include customer service, stocking and organizing merchandise, food preparation and handling, operating equipment, and maintaining displays and cleanliness. Hours and availability may also suit another store or shift.

Requirements

Must be able to read, write, and communicate effectively with customers.

Nice To Haves

High school diploma or equivalent, or currently pursuing an education.

Responsibilities

Front-End: Interact with customers as a cashier, bagger, or clerk and provide friendly, efficient service.
Bakery: Assist with baking, presenting items, managing special orders, and operating equipment while providing excellent service.
Pharmacy: Help prepare prescriptions and counsel customers.
Floral: Create bouquets, manage inventory, provide flower-care advice, and maintain fresh displays.
Deli/Food Service: Handle deli and prepared food items, including meals, salads, pizzas, and sliced meats, while ensuring quality and customer satisfaction.
General Merchandise: Stock and organize household, non-food, and seasonal items, and maintain clear labeling and neat displays.
Grocery: Stock, label, and display grocery items; assist customers; maintain cleanliness; and manage inventory.
Meat: Cut, trim, and package meat; assist customers; and ensure proper handling and hygiene.
Produce: Stock and maintain fresh fruits and vegetables, assist customers, and keep the area organized.
Seafood: Stock and display seafood, assist customers, provide cooking advice, and follow safety standards.