Youth Services Center- Part Time Kitchen Help

Allen County Government • Fort Wayne, IN

8d • Onsite

About The Position

Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork. This position is Not Covered (At-will) as defined by The Board of Commissioners of the County of Allen Employee Handbook.

Requirements

• High School Diploma or GED and more than one year of experience working in kitchen or food services
• Ability to obtain ServSafe Certification within six months of employment
• Knowledge of food safety standards and cooking procedures
• Ability to use grill, oven, fryers and other kitchen equipment

Responsibilities

• Responsible for cooking and serving meals, including sides and salads, for residents and staff of the Youth Services Center.
• Restocks shelves and rotates stock.
• Washes, dries, and puts away dishes.
• Sweeps and mops floors and rubber matting.
• Responsible for washing all equipment, including, but not limited to the grill, deep fryer, and baskets.
• Documents meals for tracking purposes.
• Prepares and distributes snacks twice daily.
• Separates trash and recyclables.
• Performs all other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED