Youth Services Center- Part Time Kitchen Help

Allen County Indiana • Fort Wayne, IN

7d • Onsite

About The Position

Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork. This position is Not Covered (At-will) as defined by The Board of Commissioners of the County of Allen Employee Handbook.

Requirements

• High School Diploma or GED
• More than one year of experience working in kitchen or food services
• Ability to obtain ServSafe Certification within six months of employment
• Knowledge of food safety standards and cooking procedures
• Ability to use grill, oven, fryers and other kitchen equipment

Responsibilities

• Cooking and serving meals, including sides and salads, for residents and staff of the Youth Services Center.
• Restocking shelves and rotating stock.
• Washing, drying, and putting away dishes.
• Sweeping and mopping floors and rubber matting.
• Washing all equipment, including, but not limited to the grill, deep fryer, and baskets.
• Documenting meals for tracking purposes.
• Preparing and distributing snacks twice daily.
• Separating trash and recyclables.
• Performing all other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED