Courtyard by Marriott Sedona - Part Time Evening Bartender/Server

Sunridge Hotel Group•Sedona, AZ

1d•Onsite

About The Position

This role involves completing restaurant opening and closing duties, including setting up necessary supplies and tools. It is a tipped position. Responsibilities include cleaning equipment areas, stocking, and maintaining work areas. The position requires taking customer orders, inputting them into the Micros POS system, handling payments, and providing change. Upselling food orders, communicating special requirements like allergies or dietary needs to the kitchen, and preparing food, coffee, and alcoholic beverages are also key duties. This role also involves preparing ingredients for cooking, cooking food according to recipes and standards, and assisting in Food and Beverage areas by busing tables, cleaning and resetting them, delivering food, and general cleaning. At the end of the shift, the employee will count their bank, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.

Requirements

Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Basic computer skills needed.
Regularly required to talk or hear.
Regularly required to stand.
Regularly required to use hands to finger, handle, or feel.
Regularly required to reach with hands and arms.
Frequently required to walk.
Frequently required to climb or balance.
Frequently required to stoop, kneel, crouch, or crawl.
Occasionally required to sit.
Occasionally required to taste or smell.
Specific vision abilities required include close vision, distance vision, and ability to distinguish colors.
Must regularly lift and /or move up to 50 pounds.

Nice To Haves

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Responsibilities

Complete restaurant opening and closing duties including setting up necessary supplies and tools.
Clean all equipment areas, lock equipment doors, etc.
Set up, stock, clean and maintain work areas.
Take orders from customers, input orders in Micros POS system, and obtain payment and provide change.
Upsell customer food orders.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Prepare food, coffee and other beverages, including alcohol.
Prepare ingredients for cooking, including portioning, chopping and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
Count bank at the end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.