Part-Time Drop-Off Chef

DM Estate Staffing•San Carlos, CA

9d•Remote

About The Position

Our repeat client based in San Carlos, California is looking for a part-time Drop-Off Chef to prepare fresh, healthy lunches and dinners for the week. Meals are prepared off-site in the Chef's own kitchen or a commercial kitchen and delivered to the home twice a week. This is a great fit for a Chef who loves seasonal, vegetable-forward cooking and enjoys building a long-term relationship with a family.

Requirements

3+ years of experience as a private, personal, or drop-off chef
Access to a clean, well-equipped kitchen for meal prep
Experience cooking gluten-free meals
Comfortable planning menus and adapting to feedback
Reliable transportation and the ability to deliver on a consistent schedule
Organized, dependable, and detail-oriented with labeling and food storage
Food Handler certification preferred
Strong references and the ability to pass a background check
Legally authorized to work in the US
Within a commutable distance to San Carlos, CA

Nice To Haves

Seasonal and farmers' market-driven
Lean, organic meats
Wild-caught fish

Responsibilities

Plan weekly menus in partnership with the family
Shop for ingredients, with a focus on local farmers' markets and seasonal produce
Prepare lunches and dinners for 2 people, occasionally 3, in an off-site kitchen
Package, label, and deliver meals with clear reheating instructions
Be open to preparing holiday meals, priced separately