Part-Time Catering Cook - Weddings & Events

Wedgewood Weddings•Novato, CA
•Onsite

About The Position

Be part of the beautiful weddings and memorable events we produce. As a Banquet Cook with Wedgewood Weddings, you'll help create celebrations our clients and guests remember for a lifetime. This is catering, not a restaurant line. If you've worked à la carte, you know the chaos: tickets firing at random, no idea what's coming, a rush that never quite ends. Banquet cooking is different. We know the guest count, we know the menu, and we know exactly when plates go out. It's high volume — you'll serve hundreds in a night — but it's planned volume. You'll cook with a game plan instead of reacting to one. A schedule that works around your life This is a part-time, hourly role. We work when our clients celebrate, so weekend availability is required — but prep days are flexible, and we'll build a schedule around what works for you. Room to grow Plenty of our kitchen leaders started right here. If you want to run a kitchen someday, you'll have the opportunity to learn ordering, inventory, food cost, and event execution alongside our chef — the whole operation, not just your station. Tell us that's your goal and we'll help you build toward it.

Requirements

  • Solid food handling and preparation skills
  • Safety and sanitation knowledge you take seriously
  • Efficiency and composure under pressure
  • A team player with a "whatever it takes" attitude
  • Weekend availability is required

Nice To Haves

  • Banquet, catering, or restaurant experience preferred
  • Leadership experience is a plus, not a requirement

Responsibilities

  • Support the chef in executing banquets according to Banquet Event Order details and Wedgewood standards
  • Prep, produce, and plate for full event execution
  • Keep a clean kitchen — cleaning as you work, closing procedures, and weekly, monthly, quarterly, and annual deep cleans
  • Receive deliveries from approved suppliers, verifying freshness and quality
  • Stock and label all food to food safety protocols and FIFO procedures

Benefits

  • Flexible part-time scheduling that fits around school, family, or another job.
  • Opportunities to grow.
  • A fun, supportive team environment where no two events are ever the same.
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