Part-Time Banquet Cook - Weddings & Events
About The Position
Be part of the beautiful weddings and memorable events we produce. As a Banquet Cook with Wedgewood Weddings, you'll help create celebrations our clients and guests remember for a lifetime. This is catering, not a restaurant line. If you've worked à la carte, you know the chaos: tickets firing at random, no idea what's coming, a rush that never quite ends. Banquet cooking is different. We know the guest count, we know the menu, and we know exactly when plates go out. It's high volume — you'll serve hundreds in a night — but it's planned volume. You'll cook with a game plan instead of reacting to one.
Requirements
- Solid food handling and preparation skills
- Safety and sanitation knowledge you take seriously
- Efficiency and composure under pressure
- A team player with a "whatever it takes" attitude
Nice To Haves
- Banquet, catering, or restaurant experience preferred
- leadership experience is a plus, not a requirement
Responsibilities
- Support the chef in executing banquets according to Banquet Event Order details and Wedgewood standards
- Prep, produce, and plate for full event execution
- Keep a clean kitchen — cleaning as you work, closing procedures, and weekly, monthly, quarterly, and annual deep cleans
- Receive deliveries from approved suppliers, verifying freshness and quality
- Stock and label all food to food safety protocols and FIFO procedures
Benefits
- Flexible part-time scheduling that fits around school, family, or another job.
- Opportunities to grow.
- A workplace people recommend.
- collaborative culture and focus on employee satisfaction.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
