Part-Time Catering Cook (Non-Student)

University of North Dakota•Grand Forks, ND

4d•$16 - $17•Onsite

About The Position

This is a part-time, non-benefitted position responsible for preparing and serving food, assisting the lead cook or chef, and maintaining a high standard of quality and sanitation in a commercial kitchen environment. The role requires adherence to safety and sanitation policies, including Serv-Safe standards, and providing excellent customer service.

Requirements

Able to stand on one's feet for 3-4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in a professional culinary commercial kitchen.
Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
Hairnets and beard restraints are also a requirement in our food preparation areas.
Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic.
High School Diploma or GED.
Must be 18 years of age or older.
Have a valid driver's license.
Successful completion of a Criminal History Background Check.
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.
This position does not support visa sponsorship for continued employment.

Responsibilities

Cook and serve grilled and deep-fried items.
Prepare specialty items and assist the lead cook or chef.
Cook entree dishes, meats, sauces, gravies, soups, deep-fried foods and accompaniments according to computerized production recipes/reports.
Slice and weigh serving portions of meats, cheeses, etc.
Prepare food to meet all meal deadlines and maintain the highest quality and freshness possible using progressive cooking techniques.
Take food temperatures according to a predetermined schedule and document on temperature log sheets.
Use equipment such as grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator and scales.
Provide exceptional customer service.
Clean and sanitize kitchen equipment correctly, assist with washing and putting dishes away.
Follow Serv-Safe personal hygiene standards.
Other duties as assigned.