Part-Time Cook Memorial Union (Non-Student)

University of North Dakota • Grand Forks, ND

5d • $16 - $17 • Onsite

About The Position

This is a part-time non-benefited position where team members work in the kitchen preparing food, at the front counter helping customers through the ordering process, and cleaning and washing dishes for all concepts. The role involves preparing and cooking a variety of foods to order in a timely manner, providing exceptional customer service, and maintaining sanitation, health, and safety standards.

Requirements

• Able to stand on one's feet for 3-4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen.
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
• 18 years of age or older
• Food Production Experience
• Successful completion of a Criminal History Background Check
• Verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.

Nice To Haves

• Hairnets and beard restraints are a requirement in our food preparation areas

Responsibilities

• Prepare and cook to order pizza, burgers, sandwiches and a variety of other foods that require preparation in a timely manner
• Provides exceptional customer service to our customers.
• Maintain sanitation, health and safety standards in all work areas to promote a clean image
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large-volume cooking equipment
• Verify food meets quality and quantity expectations
• Wash, cut, and prepare foods designated for cooking
• Measure ingredients required for specific food items being prepared
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Checks products and restocks items to ensure a sufficient supply throughout the shift.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed