About The Position

For weary travelers, you’re more than a bartender. You’re a friendly face at the end of a long flight or a stressful day. In addition to expertly mixing cocktails and serving up ice-cold drafts, you are an ultra-friendly ambassador for the Hotel. Sure, you will be preparing drinks, taking orders, and serving plates of deliciousness. But more than that, you’ll take your food and beverage expertise and mix thoroughly with your knowledge of the city to give our guests an unforgettable experience. Piece of cake, right?

Requirements

  • High School diploma (or equivalent)
  • Previous bartending experience
  • Current Food Handler’s Permit
  • Must be able to lift 25 lbs
  • Ability to think on your feet and work calmly under pressure
  • 1–2 years bartending experience
  • Knowledge of classic cocktails and wine
  • High-volume NY bar experience
  • Food handlers certification
  • Flexible schedules including weekends

Nice To Haves

  • Background working in those types of environments

Responsibilities

  • Demonstrate and promote a thorough knowledge of food and beverage products, menus and promotions.
  • You know the ins and outs of making a creative and tasty drink (both alcoholic and non-alcoholic).
  • You’ll understand when it’s okay to chat with guests and know when you should be invisible.
  • Serve snacks or food items to guests seated at the bar.
  • Be the face of our bars
  • Maintain a clean and organized work area
  • Check IDs and follow responsible alcohol service guidelines
  • Handle cash and POS transactions
  • Fluent in English and Spanish

Benefits

  • Excellent pay
  • Hotel discounts
  • Opportunity to be part of an anything-but-standard growing hotel company

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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