Pantry Worker - Steady Extra - On-Call
About The Position
This role is for a Pantry Worker responsible for ensuring products are rotated using a first-in, first-out philosophy, processing requisitions, and maintaining knowledge of food products and culinary techniques. The position requires the ability to safely use kitchen equipment, restock supplies, label and date products properly, and apply basic knife skills. The Pantry Worker will also be responsible for reading and measuring recipes, understanding menu knowledge, paying attention to plate presentation, preparing cold items like salads and dressings, plating desserts, and assisting Cooks and Master Cooks. Teamwork, effective communication with management and staff, and addressing guest and employee needs are essential. This is a steady extra, on-call position.
Requirements
- Two years minimum experience in a similar position required
- Basic knife skills a must
- Equipment knowledge to include slicing machine, juicer, small wares equipment
- Knowledge of health and safety procedures, sanitation practices, weights and measures
- Professional appearance and demeanor a must
Responsibilities
- Ensure products are rotating on a first-in, first-out philosophy
- Ensure requisitions are processed properly and placed in designated area
- Maintain solid knowledge of food products and ability to skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Regularly restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Apply basic knife skills required for preparation
- Read and measure recipes
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Versatile in preparing cold items including salads, dressings and garnishes
- Exhibit a basic knowledge, understanding and application of various cooking techniques
- Plate desserts
- Assist Cooks and Master Cooks as needed in execution of service
- Work as a team, assisting guests’ and employees’ needs and inquiries
- Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
- Perform all duties as deemed necessary for the success of the department
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
