This role is for a Cook Helper, specifically an on-call position for steady extra work. The primary functions involve ensuring proper food rotation, managing requisitions, maintaining knowledge of food products and menu items, and safely using kitchen equipment. The role requires basic knife skills, recipe adherence, attention to detail in plate presentation, and the ability to prepare mise en place. The Cook Helper will also assist other kitchen staff, work collaboratively with team members, and communicate effectively with management and staff to address guest and employee needs. Performing all necessary duties for departmental success is also a key aspect of the role.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed