Cook - Steady Extra - On-Call

Home - Treasure Island • Las Vegas, NV

18h • Onsite

About The Position

This position is for a Cook responsible for maintaining a working knowledge of menu items and recipes, working rapidly and accurately, and utilizing proper food handling techniques following Health and Safety Standards. The role also involves maintaining proper stocking of the assigned station, knowing the mise en place, and cleaning, maintaining, and organizing the work area. The Cook will assist the Chef in menu preparation and service and perform all duties as deemed necessary for the success of the department.

Requirements

• Minimum one-year high-volume cooking experience required.
• Must possess good recall and memory.
• Communicate effectively in English both verbally and written forms.
• Must have knowledge of kitchen equipment and good knife skills.
• Professional appearance and demeanor a must.
• Must have or be able to obtain Health Card.

Responsibilities

• Maintain a working knowledge of menu items and recipes.
• Work rapidly and accurately.
• Utilize proper food handling techniques following Health and Safety Standards.
• Maintain proper stocking of assigned station and know the mise en place.
• Clean, maintain and organize work area.
• Assist Chef in menu preparation and service.
• Perform all duties as deemed necessary for the success of the department.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed