This role involves the thorough cleaning and maintenance of kitchen cooking equipment, including ovens, stoves, grills, and deep fat fryers. The position requires a working knowledge of cleaning chemicals and processes, the ability to handle physical demands such as standing, walking, lifting, and maneuvering heavy objects, and the capacity to obtain necessary licenses and certifications. Excellent communication skills are also essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed