PANTRY PERSON GARDE MANGER

Resorts Casino Hotel • Atlantic City, NJ

7d • Onsite

About The Position

Attends to assigned kitchen pantry stations to prepare food items such as vegetables, fruit, sandwiches, & other cold foods according to menu portion and quality satisfactions. Prepares cold sandwiches, salads & juices, and other beverages as required. Ensures menu quality and consistency of all food items. Ensures kitchen equipment and facilities are maintained in safe and sanitary conditions. Promotes positive public relations. Performs other duties as assigned.

Requirements

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.

Responsibilities

• Attends to assigned kitchen pantry stations to prepare food items such as vegetables, fruit, sandwiches, & other cold foods according to menu portion and quality satisfactions.
• Prepares cold sandwiches, salads & juices, and other beverages as required.
• Ensures menu quality and consistency of all food items.
• Ensures kitchen equipment and facilities are maintained in safe and sanitary conditions.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED