Cold Line Cook / Garde Manger

Fidelity Investments•Boston, MA

1d•$44,000 - $80,000•Onsite

About The Position

Fidelity Investments seeks a dedicated Cold Cook / Garde Manger to join their ambitious team in Boston, MA. This role is at the forefront of the Specialty Dining Program, preparing flawless cold dishes, including salads, charcuterie, and appetizers. The position requires precision and speed to ensure that each meal period is delivered with the highest fine-dining standards, directly impacting the quality and perception of the dining experiences.

Requirements

GED required; culinary arts or equivalent professional training preferred.
Proven cold line experience in fine dining, hotel, or upscale high-capacity settings.
Demonstrated proficiency in cold plating, emulsified sauces, and vinaigrette preparation.
Servsafe Certification preferred or willingness to acquire within 30 days of hire.
Strong knowledge of cold food production processes.
Outstanding knife skills and familiarity with classic cuts.
Ability to work effectively in a team-based environment and adapt to a fast-paced hospitality setting.
High level of discretion and sensitivity when handling confidential guest information.

Responsibilities

Preparing flawless cold dishes, including salads, charcuterie, and appetizers.
Ensuring each meal period is delivered with the highest fine-dining standards.
Working closely with the Chef de Cuisine and expediter to sustain perfect preparation and quality of dishes.