Garde Manger
About The Position
The Jefferson Hotel, Richmond’s premier luxury property, is seeking a dedicated and skilled Banquet Garde Manger to join our culinary team. This position plays a key role in preparing high-quality cold food items for banquet functions, including salads, sandwiches, hors d’oeuvres, elegant platter presentations. We are looking for career-oriented individuals with strong culinary skills, a positive attitude, and the ability to thrive in a fast-paced banquet kitchen. Candidates should be energetic, professional, and collaborative, with the ability to support a variety of events ranging from intimate gatherings to large-scale functions.
Requirements
- Minimum 1–2 years of experience in high-volume pantry production within a full-service kitchen.
- Strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudités.
- Must be efficient, detail-oriented, clean, and organized.
- Strong communicator and team player with a professional, positive demeanor.
- High school diploma or equivalent preferred.
- Strong knife skills, attention to detail, and ability to multitask.
- Excellent communication and teamwork skills.
- Must be energetic, professional, and passionate about culinary excellence.
Nice To Haves
- Career-oriented individuals with strong culinary skills.
- Ability to thrive in a fast-paced banquet kitchen.
- Ability to support a variety of events ranging from intimate gatherings to large-scale functions.
- Positive, enthusiastic, and dependable.
- Team-oriented with strong communication skills.
- Works well under pressure in a fast-paced banquet environment.
- Takes pride in presentation, quality, and consistency.
- Eager to grow and contribute to the success of The Jefferson Hotel’s culinary program.
Responsibilities
- Support daily banquet food preparation with a focus on cold food production.
- Assemble and present high-quality platters in an artful and consistent manner.
- Maintain a clean, safe, and efficient work environment.
- Collaborate with chefs and banquet staff to ensure smooth and timely service.
- Uphold the highest food safety and sanitation standards.
- Prepare and execute banquet menu items according to hotel standards.
- Assemble salads, hors d’oeuvres, dressings, sauces, and other cold items with precision and consistency.
- Organize and maintain prep lists, production schedules, and event orders.
- Ensure proper labeling, storage, and rotation of all food items.
- Maintain cleanliness and organization of pantry and prep areas.
- Assist with setup, execution, and breakdown for banquet functions as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
