Cold Line Cook / Garde Manger

Fidelity•Boston, MA

7d•Onsite

About The Position

Are you ready to develop outstanding culinary experiences? Fidelity Investments seeks a dedicated Cold Cook / Garde Manger to join our ambitious team in Boston, MA. You will be at the forefront of our Specialty Dining Program, preparing flawless cold dishes, including salads, charcuterie, and appetizers. Your precision and speed will ensure that each meal period is delivered with the highest fine-dining standards, directly impacting the quality and perception of our dining experiences!

Requirements

GED required.
Proven cold line experience in fine dining, hotel, or upscale high-capacity settings.
Demonstrated proficiency in cold plating, emulsified sauces, and vinaigrette preparation.
Strong knowledge of cold food production processes.
Outstanding knife skills and familiarity with classic cuts.
Ability to work effectively in a team-based environment and adapt to a fast-paced hospitality setting.
High level of discretion and sensitivity when handling confidential guest information.

Nice To Haves

Culinary arts or equivalent professional training preferred.
Servsafe Certification preferred or willingness to acquire within 30 days of hire.

Responsibilities

Preparing flawless cold dishes, including salads, charcuterie, and appetizers.
Ensuring each meal period is delivered with the highest fine-dining standards.
Sustaining perfect preparation and quality of dishes in collaboration with the Chef de Cuisine and expediter.