Pantry Cook

White Mountain Hotel & Resort•North Conway, NH

6d•Onsite

About The Position

Join Our Culinary Team as a Pantry Cook at Ledge's Restaurant! The White Mountain Hotel is looking for a full-time, year-round Pantry Cook to join our award-winning culinary team. Located just minutes away from the heart of North Conway, Ledge's Restaurant offers a fantastic opportunity to be part of a dynamic culinary team in a thriving and beautiful destination. Ledge's Restaurant is a unique culinary establishment known for unparalleled cuisine and service. We are dedicated to fostering a collaborative and passionate team environment. We believe in investing in our staff's growth and success, ensuring that our team has the tools and resources needed to excel in their roles. At Ledge's Restaurant, we take immense pride in our scratch kitchen, emphasizing food safety, quality execution, and accommodating guest food allergy sensitivities. If you are a dedicated culinary professional eager to work alongside our accomplished team and contribute to the ongoing success of Ledge's Restaurant, we encourage you to apply today. Join us in crafting extraordinary dining experiences that live in the memories of our guests.

Requirements

ServSafe and applicable Foodhandlers Certification.
English reading, writing, and math skills required.

Responsibilities

Ensure all food products are arranged according to company standards and utensils are present.
Prep for service; set station to include all provisions; wash and prepare all produce items and all salad bar toppings, stock salad bar.
Prepare and display “Grab & Go” items with appropriate labels.
When service is over, breakdown station according to company standards.
Review menu and daily specials with your Manager before service begins.
Assist in the production of daily menus and special function catering.
Prepare food using proper techniques while maintaining food quality standards.
Meet production deadlines.
Read and understand recipes.
Understand the concept of food cost.
Ability to take inventory.
Assist in line service as needed.
Perform all other duties assigned by management and always check with the manager before leaving for the day.
Maintain cleanliness and sanitation of all food preparation areas/equipment as well as proper handling and storage of all food.
Ensure all food products are properly cooked/held at required temperatures and all state health laws are upheld.
Always have a thermometer and properly maintain documentation on temperature logs.
Always wear gloves and clean as you go. Always have a sanitizing bucket at your station.
Adhere to WMH’s uniform policy - be prepared to work when your shift begins.
Adhere to all WMH’s Policies and Procedures.
Participate in the monthly training and development workshops.
Maintain customer satisfaction to ensure we exceed customer expectations every day.
Understand culinary terminology and techniques.
Ability to properly maintain and operate food service equipment.
Must wear proper safety gear including certified slip-resistant footwear.
English reading, writing, and math skills required.