Pantry Cook
Jonathan's Landing Golf Club•Jupiter, FL
•Onsite
About The Position
Jonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run their cold station for both à la carte service and club events. This role involves preparing salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. It's a station where knife skills and plating are important. The cook will work under Executive Chef Joseph Watters, CEC, and a team that values technique.
Requirements
- Prior pantry, garde manger, or cold station experience required
- Strong knife skills and a real eye for presentation
- Organized, detail-oriented, and steady during a busy service
- A team player who takes pride in the plate
- Availability for evenings, weekends, and holidays during season
- Ability to stand for extended periods and lift up to 50 lbs
Responsibilities
- Set up, maintain, and break down the pantry station for each service
- Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards
- Slice, portion, and garnish cold meats, fish, and poultry
- Execute cold items for banquets, luncheons, and special functions
- Maintain product levels through service and communicate shortages to the Sous Chef ahead of time
- Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized
- Follow all food safety and sanitation standards
Benefits
- Health, dental, and vision insurance
- Complimentary daily staff meals
- Uniforms provided
- Paid time off
- Growth and mentorship within an established club culinary team
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
