Cook-Pantry

CPH Management • San Juan, PR

7h

About The Position

The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and organizing ingredients, maintaining inventory levels, and ensuring that all food items are stored safely and efficiently. The Cook-Pantry will collaborate closely with chefs and kitchen staff to ensure that all necessary ingredients are readily available for meal preparation. Attention to detail and adherence to food safety standards are essential to maintain the quality and safety of the food served. Ultimately, the Cook-Pantry contributes significantly to the overall dining experience by ensuring that the kitchen runs efficiently and effectively.

Requirements

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Strong organizational abilities.
• Attention to detail.
• Communication skills.

Nice To Haves

• Culinary degree or certification.
• Experience with inventory management and food safety practices.
• Knowledge of inventory management systems.

Responsibilities

• Organize and maintain the pantry and storage areas, ensuring all items are properly labeled and stored.
• Prepare ingredients for daily meal service, including washing, chopping, and measuring as required.
• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
• Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment.
• Collaborate with chefs and kitchen staff to support meal preparation and service.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED