Pantry Cook

Wanderers Club Partners • Wellington, FL

2d • Onsite

About The Position

The Wanderers Club is urgently looking to hire an pantry cook.

Requirements

• Report to work on time in a clean uniform on scheduled days with proper tools to perform required duties
• Set-up station mise en place, ensuring freshness and quality of food products
• Communicate potential problems or concerns to Supervisor in a timely fashion
• Perform job duties in accordance with club policies, procedures, and standards
• Maintain station in a healthy, neat, safe and clean environment using proper handling and storage procedures for mise en place
• Set-up cold breakfast mise en place, ensuring freshness and quality of all food product
• Handle food allocated to station for restaurant and/or room service menu
• Assist in banquet preparation and pickup when requested by Supervisor
• Produce the finest quality product with a positive attitude
• Assist colleagues in need of assistance
• Proper rotation of food and breakdown of station
• Inventory and prepare all salad dressings
• Proper usage of equipment in compliance with Club rules and regulations
• Communicate with coworkers on each shift about any problems or concerns
• Attend pre-shift meetings where Sous Chef conveys relevant Club information
• Handle and produce specialty and basic domestic lettuces for the entire kitchen
• Clean line coolers and maintain clean and orderly coolers and area

Responsibilities

• Responsible to report to work on time in a clean uniform on scheduled days with proper tools to perform required duties
• Completely responsible for entire set-up of station mise en place, ensuring freshness and quality of food products
• Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely fashion
• Perform job duties in accordance with club policies, procedures, and standards
• Maintain station in a healthy, neat, safe and clean environment by utilizing proper handling and storage procedures for mise en place
• Responsible for entire set-up of cold breakfast mise en place. Responsible for ensuring freshness and quality of all food product.
• Responsible for food allocated to station for restaurant and or room service menu
• Assist in banquet preparation and pickup when requested by Supervisor
• Produce the finest quality product with a positive attitude
• Responsible in assisting any and all colleagues who may be in the need of assistance
• Responsible for proper rotation of food and breakdown of station
• Inventory and prepare all salad dressings
• Responsible for proper usage of equipment in compliance with Club rules and regulations
• Responsible for communicating with coworkers on each shift of any problems or concerns
• Attend pre-shift where Sous Chef conveys any relevant Club information
• Responsible for handling and production of specialty and basic domestic lettuces for entire kitchen
• Clean line coolers as well as maintaining clean and orderly coolers and area

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed